Emmanuel Enciso
He holds national and international academic training in commercialization and is fully proficient in English.
Our Team
The people, the knowledge and the dedication that make our work possible.
Our team
From origin to the world, with names and faces
Valentina Enciso
She speaks several languages and has extensive experience in international relations. She is also certified in coffee cupping and physical analysis.
Josué Enciso S.
Entrepreneur and expert in sourcing and marketing high-quality coffees nationally and internationally, with more than 40 years of experience.
María C. Castañeda
Specialist in the recruitment, management and coordination of qualified talent, focused on development and excellence in our products.
Alex Fajardo
Expert in operations management and the administration of coffee processing plants, responsible for coordinating and overseeing all production processes.
Maryuri Sánchez Yara
Professional specialized in coffee evaluation and quality, with an international Q Grader license. She is trained in sensory analysis, cupping, roasting and coffee sustainability, and has experience in training and strengthening the coffee sector.
